This looks so yum!
The Kitchen Muse has an updated native jollof rice/palm oil rice recipe which she says is “insanely delicious and the only native jollof rice recipe you need.”
Ingredients
2 Cups Golden Sella Basmati Rice
300g Pomo (Cow Hide)
1 Medium Smoked Panla
1 Medium Soked Catfish
3 Tbsp Coarsely Ground Crayfish
2 Tbsps Iru (Locust Beans)
1 Cup Scent Leaves (Sliced)
2 Crayfish Stock Cubes
1 Tbsp Ground Cameroon Pepper
1 Tsp Salt
Learn the process below:
The post You Should Try The Kitchen Muse’s Updated Native Jollof Rice Recipe appeared first on BellaNaija – Showcasing Africa to the world. Read today!.