This looks so yum!

The Kitchen Muse has an updated native jollof rice/palm oil rice recipe which she says is “insanely delicious and the only native jollof rice recipe you need.”


2 Cups Golden Sella Basmati Rice

300g Pomo (Cow Hide)

1 Medium Smoked Panla

1 Medium Soked Catfish

3 Tbsp Coarsely Ground Crayfish

2 Tbsps Iru (Locust Beans)

1 Cup Scent Leaves (Sliced)

2 Crayfish Stock Cubes

1 Tbsp Ground Cameroon Pepper

1 Tsp Salt

Learn the process below:

The post You Should Try The Kitchen Muse’s Updated Native Jollof Rice Recipe appeared first on BellaNaija – Showcasing Africa to the world. Read today!.