It’s Valentine’s Day and if you’re looking for the perfect homemade meal to spice things up, you should try Sisi Jemimah‘s easy chicken alfredo recipe.


300g Tagliatelle Pasta

500ml Double Cream

300g Boneless Chicken

1/2 Cup Grated Parmesab Cheese

1 Small Onion

3 Tbsp Cooking Oil

2 tbsp Butter

1 tsp Dried Basil

1 tsp Dried Oregano

1 tsp Chicken Seasoning

1 tbsp Minced Garlic

2 tsp Black Pepper

Salt to taste

To season chicken:

1 tsp Black Pepper

2 tsp Onion Powder

2 tsp Garlic Powder

1 Chicken Bouillon

1 tsp Adobo Seasoning

Salt to taste

Learn the process below:

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